Accessible in various technical specifications, our offered Kitchen Fire Suppression System is largely demanded for installment in kitchens of canteens, restaurants, homes and hotels. This system is appropriate for preventing the loss of life as well as the precious cooking equipments in case of adventitious fire. It is factory-made under the rigorous vigilance of our accomplished professionals by employing best quality components and modern-day techniques in accordance with international regulations. Additionally, the offered system use a patented continuous linear sensing element or tube, which dependably detects and triggers the release of the extinguishing agent utilizing pneumatic engineering. Offered Kitchen Fire Suppression System is , space efficient, flexible and economic in comparison with other secondary mechanical and electronic instrumentality.
Specifications:
Extinguishing agents | Class F |
Propellant | Nitrogen |
Volume of Extinguishing agent | 9 liters |
Tube pressure | 16 bar |
Sensor tube burst temperature | 110oC |
Cylinder pressure | 16 bar |
Working temperature | -20oC to 60oC |
Cylinder volume | 12 liters |
Weight (filled) | 13Kg |